Smoked Bloody Mary


2oz Peerless® Rye Whiskey

3-4 dashes hot sauce

Pinch of citrus pepper

2-3 dashes celery bitters

2-3 dashes creole bitters

Peerless® Bloody Mary mix

Wood piece for smoking cocktail glass

Smoked vegetable kabob for garnish



Torch a small section of wood. Place cocktail glass upside down over the burnt area so it fills with smoke.

Add Peerless® Rye, hot sauce, citrus pepper, celery bitters, creole bitters, and Bloody Mary mix into a mixing glass with plenty of ice.

Using another mixing glass, mix the cocktail back and forth several times.

Pour into a highball glass, adding smoked vegetable kabob to garnish.