Smoked Bloody Mary
2oz Peerless® Rye Whiskey
3-4 dashes hot sauce
Pinch of citrus pepper
2-3 dashes celery bitters
2-3 dashes creole bitters
Peerless® Bloody Mary mix
Wood piece for smoking cocktail glass
Smoked vegetable kabob for garnish
Torch a small section of wood. Place cocktail glass upside down over the burnt area so it fills with smoke.
Add Peerless® Rye, hot sauce, citrus pepper, celery bitters, creole bitters, and Bloody Mary mix into a mixing glass with plenty of ice.
Using another mixing glass, mix the cocktail back and forth several times.
Pour into a highball glass, adding smoked vegetable kabob to garnish.