Kat Halblieb / Hospitality Hostess

I, just like a lot of people here, got through the door by knowing someone who was already working here. I was just looking for a cool job to work while I was taking classes and trying to graduate. And as time went on, I realized this is not just a normal part-time job. It is a really unique job that I could learn a lot at. It truly has given me not only a ton of knowledge of how to make bourbon, but it has given me the opportunity to interact with the customers and, most importantly, it has given me the chance to work for such a humble and gracious family as the Taylor’s.

Started – August 2016