Sazerac

Ingredients

2 oz Peerless® Rye or Peerless® Rye Absinthe Finished

½ oz simple syrup

2-3 Peychaud’s bitters

¼ teaspoon Absinthe for rinse (if not using Peerless® Rye Absinthe Finished)

Lemon peel to garnish

 

Method

Add the first three ingredients into a mixing glass with ice and stir until cold.

Rinse the inside of a chilled rocks glass with absinthe until the inside is coated (if not using Peerless® Rye Absinthe Finished).

Strain into the glass neat. Squeeze lemon peel to extract the oils over the cocktail and rim the glass.

Add lemon peel for garnish.