New York Sour

Ingredients

2 oz Peerless® Rye

1 oz fresh lemon juice

½ oz simple syrup

1 oz fruity red wine (Shiraz or Malbec) to float on top

 

Method

Combine the first three ingredients in a cocktail shaker with ice.

Shake until the outside of the shaker is frosty, about 30 seconds.

Strain into a rocks glass filled with fresh ice.

Gently pour ½ oz fruity red wine (such as Shiraz or Malbec) over the back of a spoon held just above the drink's surface so wine floats on top.